My husband brought home some cherries yesterday and they were SO sweet! I decided to add them to my favorite salad dressing and the result was delicious.
Here’s what I used:
30 pitted cherries (If you don’t have cherries, use strawberries instead)
2 Tablespoons of Balsamic Vinegar
1 Tablespoon of Honey
Salt & Pepper
1/4-1/2 Cup of Olive Oil (The amount varies depending on how aged your vinegar is)
In a blender, mix the cherries, vinegar, honey, salt and pepper. Mix until the cherries are invisible.
Then slowly add your oil. I would start out with a 1/4 cup and then taste it. This is when you decide if you need more oil or honey.
If you have added a 1/2 cup of oil and the vinegar taste is too strong, add more honey.
At that point, if you continue to add more oil, you risk losing the cherry flavor.
I put this over mixed greens, goat cheese and toasted walnuts. YUM!