beef, chuck, crock, egg, noodles, pot, sour cream, steak, stroganoff
I found Chuck Steaks on sale the other day. I was craving red meat but was too tired to grill them when I got home.
I decided to put it in the crock pot and slow roast it overnight.
I used the following ingredients:
1 Packet of Dry Onion Soup Mix
1.5 Cup of Water
My kitchen smelled amazing when I got up the next morning. I was making eggs on toast and decided to put some of the steak on top.
It was the best Steak and Eggs I’ve ever had.
Later that night when I was preparing dinner, I decided to turn it into Beef Stroganoff.
Here’s is what I used:
1 can of peas
1 bag of Egg Noodles
1 dollop of Sour Cream
I ladled out the steak, onion and peas onto my egg noodles.
I mixed in a dollop of sour cream and instantly had Beef Stroganoff!