Smoked salmon mousse stuffed in cherry tomatoes

This is the easiest appetizer to make and really has the wow factor. It’s great alongside a glass of bubbly.

What you will need:
15 cherry tomatoes (mixed colours are always pretty)
100g smoked salmon
2 tbsp philadelphia/ soft cheese
Half a lemon’s juice
Salt and pepper
Piping bag

In a blender add the salmon, soft cheese, lemon juice and once all ingredients are blended into a smooth mousse add salt and pepper to taste and blend quickly.

Smoked salmon mousse

Cut off the top of the tomatoes and remove the seeds so they become like an empty shell. Put the mouse in your piping bag (you can just use a spoon if you don’t have one) and pipe the mousse into each tomato. I add a little bit of the mousse under the tomato before placing them on the serving dish so that they don’t roll around.

You can also add a tiny slither of lemon on top or some parsely.

And voila! Super simple, impressive and yummy!

Enjoy!
Melanie