Prep time: 20mins
Cooking time: 15 mins at 240-220C
What you will need:
100g melted butter
Handful of chocolate chips
½ tsp of baking soda
Melt the butter in the microwave, it should take about 30 seconds. In a bowl whisk the eggs and sugar until have a creamy colour and then add 40ml of milk. Mix the flour and baking soda together and add to the mixture. Then add the butter and the rest of the milk and whisk. Finally add the chocolate and mix evenly.
Butter the madeleine moulds and add the mixture, but not to the top as they will rise!
Put in the oven at 240°C for 5 minutes and then lower the oven temperature to 200°C and leave for 8-10 minutes. Make sure you watch the oven closely as they can easily burn.
Remove from the moulds as soon as they come out of the oven.