This is my favorite way to eat boneless chicken breast! It’s flavorful, juicy and easy.
Here is what you will need:
2 Eggs Beaten
3-4 Boneless Chicken Breasts
3 Tablespoon Canola Oil
1/2 Cup of Flour
1 Sprig Fresh Rosemary (Chopped)
1 Sprig of Fresh Thyme (Chopped)
1 Cup of Italian Bread Crumbs
1 Cup of Panko Bread Crumbs
Salt and Pepper
Set your oven to 400F degrees.
Put foil on a baking sheet and set aside.
Next, pound each breast on both sides to help tenderize it.
In a small bowl, beat your eggs and set aside. In a medium bowl, combine your Flour, Rosemary, Thyme, Panko Bread Crumbs, Salt and Pepper and Italian Bread Crumbs. Mix thoroughly. Now, on your stove top, heat your frying pan with a medium-high flame and add the Canola Oil.
I either serve this with a salad or I mix Mayonnaise and Dijon Mustard for a dipping sauce.