This soup is so easy and delicious!
Here is what you need:
1 Potato (Peeled)
1 Carrot (Peeled)
1 Red Pepper
Salt & Pepper
Preheat your oven to 400F degrees (about 200C).
Simply chop the vegetables into big chunks and place on a baking sheet.
Generously drizzle olive oil over all of your vegetables. Sprinkle Salt and Pepper as well.
Roast for about 40 minutes. I would start checking on them after 30 minutes.
Discard any burnt areas and throw them in a blender with about a 1/2 cup of chicken broth.
Blend and add a 1/4 cup of Marscapone Cheese.
This is when you decide on what consistency you want. Add more chicken broth if necessary.