herbs, in pumpkin, onion, pumpkin, soup
I remember my mum making pumpkin soup in the pumpkin itself when I was younger. So when I went to Alexis’ in Belgium and saw that his parents had pumpkins growing in their garden I took one straight back with us to London and gave it a try.
Now I have to be honest with you and say that I fell asleep in front of the tv whilst it was in the oven so I’m not sure how long it should be in the oven. Mine was over-cooked as it was in there for too long, that is for 2h30mins so it probably should be in the oven for 1h30. Though check it throughout cooking time as it will also depend on the size of your pumpkin.
What you will need:
One medium size pumpkin
4 garlic cloves
3 slices of bread
Herbs (I used tyme)