To make rice and fennel salad you will need:
2 Fennel Bulbs (Chopped)
2 Tablespoons of Grated Parmesan
2 Tablespoons of Parsley (Chopped)
Salt and Pepper to Taste
1 Small Cucumber (peeled, seeded and diced)
12oz. Container of Grape Tomatoes (halved)
1 Cup of Rice
3 Tablespoons of Rice Vinegar
1/2 Lemon (juiced)
1/2 Cup of Olive Oil
1/2 Tablespoons Sesame Oil
1/3 Clove of Garlic (minced)
Get your rice started first.
Combine the Fennel, Parmesan, Parsley and Salt and Pepper in a medium sized bowl.
In a separate bowl, combine the vinegar, lemon juice, garlic and sesame oil.
Whisk vigorously as you slowly add you olive oil.
Pour the vinaigrette into the hot rice. Then, mix into the bowl of Fennel.
Eat immediately or chill.