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I recently had a dinner party with the intention of making a peach cobbler for dessert but completely ran out of time. I literally had no dessert when dinner was finished.
I had grilled peaches in the past and decided to try broiling them. The result was so tasty and it only took 5 minutes!

Here is what you need to serve 4 people:

2 Peaches
4 Pads of Butter
1 Tablespoon of Brown Sugar
1/8 Teaspoon of Cinnamon (optional)
1 Cup of Heavy Whipping Cream
1 Teaspoon of Vanilla Extract
1-3 Tablespoons of Powdered Sugar (depends how sweet you like it)
4 oz Mascarpone Cheese

Slice the peaches in half and remove the pit.
Put a pad of butter in each center and sprinkle the brown sugar over all 4 peaches.
Place in broiler for 5 minutes
Remove the peaches and scrape off the burnt sugar
Lightly sprinkle the cinnamon over all four peaches
In a cold mixing bowl, pour in the heavy whipping cream and Mascarpone Cheese.
Once it starts to thicken, add the powdered sugar and vanilla.
Continue to whip until you see stiff peaks.
If you beat too much, you will get butter, so be careful!