This is one of my favourites, it’s easy to make and can never go wrong. The ingredients used sound a strange combination but for some reason it works!
What you need:
10 pork ribs
3 tbl ketchup
1.5 tbl honey
1 tbl soy sauce
1 tbl dijon mustard
1 tbl of lemon’s juice
Salt and pepper
(Though you can really use random amounts of ingredients, I don’t usually measure it)
Cooking time – 1:30 hours
Pre-heat your oven to 200C. In a bowl mix all the ingredients together to make the BBQ sauce. Cut the ribs and place in an oven dish, cover the ribs with the BBQ sauce (the best way to do this is to get your hand dirty).
Place in the oven for 1 to 1 and a half hours depending on the size of your ribs. You need to check on them every 20 minutes, turn them over and use the BBQ sauce in the bottom of the oven dish to cover the ribs.
You will know that the ribs are ready when they take a dark golden colour and all the sauce is gone from the bottom of the oven dish.
If you are in a hurry you can boil your ribs for 10 minutes beforehand.