I made a clafoutis the other evening with some of the cherries I brought back from France. It’s a very simple dessert to make and is pretty healthy as there’s no sugar or butter.
What you will need:
Cherries (enough to cover the bottom of your oven dish)
1 cup of flour
1 cup of milk or red wine
1 tsp of baking powder
Place the cherries at the bottom of a buttered baking dish. As there’s no sugar in this dessert the more cherries the better in my opinion.
Pre-heat the oven to 180C. In a large bowl whisk the flour, milk, eggs and baking powder. Pour the mixture over the cherries and place the dish in the oven for about 45mins or until golden.
For something a little different:
My French grandmother always replaces the milk with some red wine to make a migourin, a speciality from the Loire region in France.
Now get cooking, it’s cherry season!