I’m not a big fan of aubergine but love it cooked this way, it was always one of my favourites when my mum cooked it.
You will need:
Beat the egg in a bowl, slice the aubergine (about 1cm thick) and put some flour on a plate. Heat the oil in a pan, make sure the oil covers the whole pan. Once the oil is hot dip a slice of aubergine in the egg (make sure it is all covered), then cover in flour and drop in the oil (repeat process for every slice). Leave the aubergine for a couple of minutes on each side until golden.
Put some kitchen towel on a plate and put the slices of aubergine on it when they are cooked, sprinkle some salt straight away.
This is a very quick and easy way of making aubergine taste super yummy.
Rhonda Mathewson said:
Many thanks for sharing.