bread, dinner, hugh jackman, live below the line, lunch, melandjoy
Well I’ll let you guess what I had for breakfast this morning… and yes you would be right it was porridge!
For lunch I had a starter of grated carrot with a bit of ginger and a baked potato with a third of my can of baked beans.
For dinner I decided to be a bit creative and made flat bread. So I took some oats and grinded them so that they became a bit like thick flour, I added a clove of garlic, a teaspoon of tomato purée and mixed it all together to make dough.
I made two fillings; the first was with a third of a can of tuna mixed with a tablespoon of cream cheese. The second mix was a simple hummus; I minced some chickpeas with some of its liquid (for flavour…) and a clove of garlic.
Once I’d made these fillings I split the dough into two separate balls and rolled them out with a rolling pin. I then heated a pan and then one by one cooked the flat bread by putting it on the pan and flipping it over after a couple of minutes. Then I added a different filling to each and folded over. Not bad though I was definitely missing a big salad!
To find out more https://www.livebelowtheline.com/uk-christianaid
Well done Melso….very inventive.
master chef said:
Does not look very appetising but I am sure it taste lovely! well done
toasty redhead said:
Thank you for a great post.