Melanie is off to France for a long weekend…aahhhh!
Home picked cherries
A sunny day in France
Mel’s trip makes me think of a picnic we had in France when we were there, in the countryside, last May.
We had a delicious spread of wine, salad, pates, cheese and cherries – that were picked from her grandmother’s tree. It seems when most people think of food in France desserts, baguettes and champagne come to mind. But I think of the lettuce. The leaves are large but they have a soft texture and taste sweet. Boston/Bibb lettuce is the only kind of lettuce I can find in Chicago that reminds me of the lettuce in France.
Whenever Mel and I make a meal together, I know that we will have a salad with her famous mustard vinaigrette. The French always eat a salad with their meal because it helps digestion. Before meeting Mel, I had never heard of this but eat the same way now. When I make salad dressing I like to measure it all out, but not Melanie. The salad below is what I make to take me back to that lovely picnic. It has a tangy cheese, a tart fruit, buttery walnuts and the famous pungent mustard vinaigrette!
What you need:
Butter/Bibb lettuce
1 green apple (cored and cut)
1/2 cup of toasted walnuts
3 ounces of Roquefort cheese
Vinaigrette
1 teaspoon sherry vinegar
2 teaspoons Dijon mustard
1/4 cup of olive oil
Sea Salt & Black Pepper
Mel and Joy cook 