Breadcrumbs are super easy and quick to make. You’ll never buy them again once you’ve made you’re own. An added benefit is that you can add whatever flavour you fancy to your breadcrumbs. I usually add a mix of herbs, garlic and salt and pepper but feel free to be as creative as you want – only thing is your ingredients need to be quite dry so as not to bring moisture to the breadcrumbs.
What you will need:
2 slices of bread
1/2 finely chopped garlic clove
Tyme and rosemary (about a tsp eash)
Salt & pepper
Toast your bread and add to a blender along with all the other ingredients.
Blend all the ingredients until you get a small crumb.
Place the breadcrumbs in an oven tray under the grill for a couple of minutes or until they take a golden colour.
And there you have it, homemade crispy breadcrumbs that only take a few minutes to make.
Now you can have fun adding them to fish and meat! See our http://melandjoycook.com/2012/09/01/crispy-baked-chicken/